Is there a local delicacy, something that can only be found within 50 miles or so of your house?
We were having this discussion over dinner last night. Eastern Missouri is known for two things, which you couldn't find with money in the western side. Toasted Ravioli and pork steaks.
Toasted Ravioli is a deep fried ravioli, served with red dipping sauce and Parmesan cheese sprinkles on top. Generally, served as an appetizer, its as ubiquitous as Budweiser. Pork steaks are whole pork butts cut into 1- 11/2 inch steaks. Best served bar b-qued.
Western Missouri prides itself on its chicken fried steak. CFS is essentially batter dipped and pan fried round steak. Absolutely unavailable in or around Mayberry.
Philly has scrapple and cheese steaks.
What's available only near your back yard?
37 minutes ago