To The Manner Born: As easy as a knife through butter

Saturday, May 16, 2009

As easy as a knife through butter

Ever have a good knife blade snap while cutting butter? I have.

Toad

9 comments:

longwing said...: Are you one of those that freezes butter?; May 16, 2009 at 6:58 AM
ADG said...: Toad....can't believe that a Henckel snapped like that.; May 16, 2009 at 7:33 AM
Toad said...: Longwing, I am not, but I am married to one.; May 16, 2009 at 10:26 AM
egadfly said...: Strangely enough, something similar happened to one of my stepfather's knives, but Henckels was happy to replace it.

See here for info on returning it.

EGF; May 16, 2009 at 11:20 AM
Summer is a Verb said...: Sure, blame it on the butter...nice to know that Henkles was great about replacing though, for this is bound to happen to moi, another freezer of butter.; May 16, 2009 at 11:59 AM
Toad said...: Thank you for the tip on how to replace my favorite knife.; May 16, 2009 at 1:24 PM
David said...: I've never heard of freezing butter. Is it one of those housekeeping quirks that get passed down in families?; May 16, 2009 at 6:59 PM
Toad said...: The point of freezing butter, like putting up garden veggies is that it keeps.

If you are a consumate shopper like Mrs. T you tend to pick up some things on sale, or in our case, Sams only sells butter in 4 1 pound boxes. What do you do with the extras? Freeze em.; May 16, 2009 at 9:04 PM
kathleen said...: Astonishing. Good thing you weren't injured.; May 17, 2009 at 8:12 AM

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