Saturday, May 16, 2009

As easy as a knife through butter

Ever have a good knife blade snap while cutting butter?  I have.

Toad
at

9 comments:

  1. longwingMay 16, 2009 at 6:58 AM

    Are you one of those that freezes butter?

    ReplyDelete
  2. ADGMay 16, 2009 at 7:33 AM

    Toad....can't believe that a Henckel snapped like that.

    ReplyDelete
  3. ToadMay 16, 2009 at 10:26 AM

    Longwing, I am not, but I am married to one.

    ReplyDelete
  4. egadflyMay 16, 2009 at 11:20 AM

    Strangely enough, something similar happened to one of my stepfather's knives, but Henckels was happy to replace it.

    See here for info on returning it.

    EGF

    ReplyDelete
  5. Summer is a VerbMay 16, 2009 at 11:59 AM

    Sure, blame it on the butter...nice to know that Henkles was great about replacing though, for this is bound to happen to moi, another freezer of butter.

    ReplyDelete
  6. ToadMay 16, 2009 at 1:24 PM

    Thank you for the tip on how to replace my favorite knife.

    ReplyDelete
  7. DavidMay 16, 2009 at 6:59 PM

    I've never heard of freezing butter. Is it one of those housekeeping quirks that get passed down in families?

    ReplyDelete
  8. ToadMay 16, 2009 at 9:04 PM

    The point of freezing butter, like putting up garden veggies is that it keeps.

    If you are a consumate shopper like Mrs. T you tend to pick up some things on sale, or in our case, Sams only sells butter in 4 1 pound boxes. What do you do with the extras? Freeze em.

    ReplyDelete
  9. kathleenMay 17, 2009 at 8:12 AM

    Astonishing. Good thing you weren't injured.

    ReplyDelete