Photo: People Magazine
My mother, bless her heart, wasn't a very good cook. She served up 3 squares a day, with a song in her heart and smile on her face, for too many years, but her heart was never into it. Oddly, I didn't discover this until very much later, by then I was out of the house. She always put on a good show, reading the newspaper's food section each week searching out new ideas, had the full cookbook shelf in the kitchen, but..... As a result I learned my way around a stove fairly young.
One of mom's treasures, taking pride of place on the shelf, was The French Chef Cookbook by Julia Child. In the golden age of television, before the constant barrage of food programming a wanna be foodie's only choices were Julia and later Graham Kerr, The Galloping Gourmet. I now have my mother's copy of The French Cookbook which I had never opened until last night.
The thought of my mother reading Julia's cookbook is as unlikely to me as imagining mother saying yes to one of her children's requests. It's an image I simply can't conjure up. The book does look as though it spent a lot of time as a spoon rest. That I can imagine.
Julia, remember Julia, was born 100 years ago today. She died 8 years ago last Monday (13th). I am forever grateful to the woman who offered home cooks everywhere, the opportunity to expand their culinary horizons, if only in their dreams.
One of mom's treasures, taking pride of place on the shelf, was The French Chef Cookbook by Julia Child. In the golden age of television, before the constant barrage of food programming a wanna be foodie's only choices were Julia and later Graham Kerr, The Galloping Gourmet. I now have my mother's copy of The French Cookbook which I had never opened until last night.
The thought of my mother reading Julia's cookbook is as unlikely to me as imagining mother saying yes to one of her children's requests. It's an image I simply can't conjure up. The book does look as though it spent a lot of time as a spoon rest. That I can imagine.
Julia, remember Julia, was born 100 years ago today. She died 8 years ago last Monday (13th). I am forever grateful to the woman who offered home cooks everywhere, the opportunity to expand their culinary horizons, if only in their dreams.
Toad
PS: Have you tried any of these recipes? Thumbing through The French Cookbook I can see how Craig Claiborne may have been influenced, but other than Julie I can't envision anyone tackling these.
PS: Have you tried any of these recipes? Thumbing through The French Cookbook I can see how Craig Claiborne may have been influenced, but other than Julie I can't envision anyone tackling these.
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