tag:blogger.com,1999:blog-7861447409543225070.post7214884414339232084..comments2024-03-05T03:05:52.336-06:00Comments on To The Manner Born: Sheer BlissToadhttp://www.blogger.com/profile/17320342028348619490noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7861447409543225070.post-87618442902392793202009-04-06T13:22:00.000-05:002009-04-06T13:22:00.000-05:00For unprecedented ecstacy, try COCONUT BLISS - Non...For unprecedented ecstacy, try COCONUT BLISS - Non-Dairy, smooth and creamy, and barely sweetened with agave instead of sugar (in five gourmet flavors), so your system doesn't respond to it like it does to sugar. Coconut oil burns hot with its medium chain triglycerides, so you're almost losing weight when you eat it. Does it get any better than that?? I found mine at Whole Foods and Central Market in Dallas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7861447409543225070.post-2397274065845308522009-02-16T22:03:00.000-06:002009-02-16T22:03:00.000-06:00Gourmet Ice Cream?!?!?!Whatever happened to chocol...Gourmet Ice Cream?!?!?!<br><br>Whatever happened to chocolate, vanilla and strawberry from Brigham's? Last I checked, those were made from milk, sugar salt and fruit. Nothing un-natural there. What does seem unnatural is paying the sunny side of ten bucks for a pint of ice cream. Plus, the cardboard carton is just as recyclable as the can.<br><br>I worked in gourmet food and fine wine retail for years, and I know how easy it is ot get wound up in that sort of thing. But after a year away from that horrid profession, I've come to realize this: when everything is gourmet, it becomes meaningless. <br><br>Seriously, do you have to buy one of those fancy chocolate bars for $5.99 to melt over the top of it? Do the children (for whom ice cream really exists) know the difference, or give a damn...<br><br>Oops, I seem to have gone on a rip. My apolopgies.Giuseppehttp://www.blogger.com/profile/11582043853388196139noreply@blogger.comtag:blogger.com,1999:blog-7861447409543225070.post-18224824352539323772009-02-16T21:55:00.000-06:002009-02-16T21:55:00.000-06:00I keep looking at that tin and thinking that it sh...I keep looking at that tin and thinking that it should be pipe tobacco.Renovation Therapyhttp://www.blogger.com/profile/08729909498648719841noreply@blogger.comtag:blogger.com,1999:blog-7861447409543225070.post-24168097774663659982009-02-16T21:46:00.000-06:002009-02-16T21:46:00.000-06:00Most assuredly it's in the frozen ice cream se...Most assuredly it's in the frozen ice cream section.Toadhttp://www.blogger.com/profile/17320342028348619490noreply@blogger.comtag:blogger.com,1999:blog-7861447409543225070.post-63459149466330885762009-02-16T19:54:00.000-06:002009-02-16T19:54:00.000-06:00How strange. I know this is a really dumb question...How strange. I know this is a really dumb question but here goes anyway... is it kept in the frozen ice cream section? Undoubtedly would be a hit in Boulder.Katy McIntyrehttp://www.blogger.com/profile/13406953911847974342noreply@blogger.comtag:blogger.com,1999:blog-7861447409543225070.post-47727026391588964052009-02-16T19:25:00.000-06:002009-02-16T19:25:00.000-06:00Hey I recylce. I use my 1 gallon plastic bucket c...Hey I recylce. I use my 1 gallon plastic bucket container from my generic ice cream to collect snow to make Snow Ice Cream. I don't drive a Prius and Alas there is no Whole foods. Instead I wholey eat all my food.<br>Thanks TOAD!Gladyshttp://www.blogger.com/profile/04871936987053625828noreply@blogger.com